OPPORTUNITY

The global food system is a significant contributor to greenhouse gas emissions and faces the further challenge of feeding an expanding world population of 10 billion. To accelerate a green, fair and inclusive economy, we must shift the food industry towards healthy, regenerative, and equitable practices. In this context, cities bridge the gap between consumers and the food industry, playing a key role in transitioning towards a green, fair and inclusive food system.

We believe our systems approach to industry transformation can catalyse a just transition in the food system. We’re supporting partners to develop, scale and amplify city-level interventions to reshape the food industry and help food businesses adopt strategies that promote sustainable and healthy food options accessible to everyone. Through public procurement policies, innovation support and industry engagement, urban centres can lead the way to a just and resilient food future.

  • 30%
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    of global greenhouse gas emissions are from the food industry
  • 8%
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    of emissions are from food waste
  • 3 billion
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    of all the food produced in the world is consumed in urban areas

Where we focus

We are funding initiatives to help us understand where we can achieve the most impact:

  • Shifting demand toward more sustainable choices through industry offering a different selection of products.
  • Shaping more local, sustainable and resilient food supply chains across cities.
  • Tackling food loss and waste in cities through circular economy approaches.

Out of scope

Areas outside our current focus:

  • Agriculture and aquaculture.
  • Land use and forestry management for food production.
  • Agroecology and other non-urban-centred food system transformations.
  • Animal welfare: Our efforts are directed towards systemic changes within food production and consumption that cities and industries can directly influence, leaving animal welfare to specialised organisations.

NOTE

Laudes Foundation is not accepting new grant proposals.

What we fund

Explore the initiatives we fund.

View Partner database
Eligibility criteria

Our grants fund partners to work collaboratively on brave initiatives that can contribute to systemic industry change.

Becoming a partner

Ellen MacArthur Foundation

  • €249,729
  • 14 months
  • Grant Active

To support the next phase of Circular Design For Food focusing on unlocking finance and policy for system-wide regenerative change.

Food Valley NL

  • €247,800
  • 13 months
  • Grant Active

To support the piloting and scaling of upcycled food solutions via industry coalitions, impact data, and policy in order to cut waste, boost sustainability, and drive circular food systems.

Learn more about this partner

Questionmark Foundation

  • €346,360
  • 21 months
  • Grant Active

To support a movement to motivate and empower the largest European food retailers to lead a shift toward more sustainable, plant-based protein production and consumption.

Learn more about this partner

Stichting Madre Brava

  • €300,000
  • 19 months
  • Grant Active

To influence UK food retailers to shift their protein sales toward a higher proportion of plant-rich options.

Learn more about this partner

BEYOND GRANTMAKING

Strong and diverse partners, focused on learning and improvement, drive greater impact.

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Built Environment

Built Environment

Fashion

Fashion

Finance and Capital Markets

Finance and Capital Markets

Cross-Industry

Cross-Industry